The View from Here

It’s Monday morning. And Paige is napping. And it’s warm and sunny and my laptop and I are curled up together on the front porch and the neighbor’s dog is barking and a steady stream of nannies are pushing stroller-loads of kids to the nearby park. And I’m looking at the flowering plants I bought recently–they’re hanging somewhat limply–and I wonder if amidst the myriad other things he did, Mark ever managed to water them this weekend.

Because, for three days and two nights–or really, three days and three nights of parenting when you consider the kids were asleep when I got home yesterday–I was on a blissful Moms Gone Wild weekend, with my fabulous far away friend, Julie.

This all-by-myself like a big girl extravaganza was my delightful Christmas gift from Mark, who as it turns out does have some appreciation for how hard my job can be, and the fact that despite not having a 401K, salary, or discernible career path, the position also lacks sick leave and vacation days. So, God bless him, I was given this sorely needed and greatly appreciated junket.

Now, some people might wonder if it’s kinda weird to suddenly find oneself kid-free with all the nose and ass-wipin’ I’m used to doing all day. You know, taking a look back at the empty carseats and having that unsettling feeling that you’ve forgotten something. But really, I supported a lifestyle of kidlessness for some 37 years. And I’ve found that not being responsible for anyone else is like riding a bike. Neglect it for a while, but when you do hop back on it’s like your legs just know how to pump those pedals.

And since the mere act of aloneness is part of the thrill of it all, I didn’t have to wait until I was perched on a bar stool in Breckenridge for my weekend hijinx to begin. The fun kicked in Friday afternoon, the moment I pulled away from the curb and turned the kiddie CD off and LIVE 105 on.

I mean, other mothers understand this. Out at breakfast that very morning, the Mama Posse was angling to get a little contact high off of my upcoming weekend.

“Okay, tell me everything you are doing,” Mary commanded. “Every plan you have. I need to hear it all laid out.”

And Megan: “You are going to be on the airplane with no children! You can nap! Read a magazine! I’d be happy with just the airplane ride alone.”

I hated to gloat, really, but all those things were true. All the other people on the long-term parkng shuttle were biding their time until they arrived at their terminals. In my new fancy-free untethered Mama mode I was in a mental limbo contest on a beach in Jamaica. That was the shuttle bus ride of a lifetime. (The driver, who didn’t even help with my bags, still may be wondering why he got such a handsome tip.)

The thing is, aside from all the foolish thrills of doing things like peeing without children yapping at my heels, the weekend was also filled with many legitimately fun and beautiful and delicious activities–things even a normal person would find particularly noteworthy and engaging.

We ate a dazzling meal in Boulder on Friday night, giving me one evening to admire our SF-transplant friends’ hip hip hip new house (no Haight Ashbury Victorian that), hang with the husband-folk, then cup the chins of their darling children before Julie also ripped off her mother uniform, smashed it down deep in a garbage can, and we hopped into the car to four-wheel footloose to Breckenridge.

It snowed! We got 90-minute hot stone massages! We sat at the canonical ain’t-this-livin’ Mexican restaurant drinking the requisite margaritas and taking silly pictures of ourselves. I bought a pair of barely-can-breathe skintight jeans that have those super faded creases at the crotch and buttons on the back pockets because sometimes it’s fun to dress like a 14-year-old when you’re 41 just because other women at the store tell you how hot you look and you believe them, damn it. We got mochas at the World’s Quaintest Starbucks, housed in a little yellow cabin with dark green shutters and a wee front porch. So cute you could pinch its cheeks. We bought matching black hipster hats that managed to fit our small small heads. And after drinking more than two but less than five margaritas, we went to a bar that had pool tables, and even though it should have happened, when we walked in no one handed us arm bands that said ‘chaperone’ to wear. All those kids were actin’ like it was okay that WE COULD HAVE BEEN THEIR MOTHERS, and were just letting us sit there nicely with them having exactly what we didn’t need (more alcohol) but wasn’t the point of the whole weekend about us getting ourselves some of what we didn’t really need anyway?  (Case in point, the aforementioned jeans.)

Oh there were other things we did. Like slept until 10AM, thankyouverymuch. But really, I don’t need to continue to rattle on about how I read the entire way on the flight back. Because, even though I’m back from Breckenridge and my hangover is almost nearly altogether behind me, my Moms Gone Wild weekend is still lingering. I’m still feeling it out here on the front porch where in a few minutes Paigey will likely wake up and we’ll figure out what groceries it is we might need, and whether we should walk or drive to get Kate from school, and if there’s maybe time to pick up some Easter Bunny supplies along the way.

I’m back in saddle. I’ve got this routine nailed. There’s not much new in these parts since I left, but the familiar views I’m so used to seeing from here have taken on a fresh new sheen.

Thank you, Mark. This was the best Christmas ever.

Don’t Cry for Me Chopping Onions

My Aunt Mary, who was my neighbor growing up in Rhode Island–and who my sisters and I call “aunt” even though she ain’t blood kin–is one of those dazzling people who children instantly adore.

At an amazingly spry 90 years old, she remembers every word to seemingly every children’s song, including the little hand gestures. Kate was still an infant when she met her for the first time, and even then she was enraptured. Today, the love is more about the home-baked cakes Kate’s come to know Aunt Mary always has on hand.  She serves up big slices with glasses of milk, and Kate sits blissfully on the same wooden stool at the same yellow linoleum counter where my sisters and I used to preside.

Aunt Mary is nothing short of a legend. I’m so happy my kids have gotten to know her. I just wish her wonderful kitchen wasn’t now so many miles away.

So, back when I was the one begging baked goods, Aunt Mary used to tell us there was a little girl, clearly some sort of ghost-girl (though she never quite spelled that out) who lived in her attic. She said her name was Isabelle Onnabike—which just a few years ago I realized was a pun for ‘Is a bell on a bike?’ I think she must have found that funny, but maybe didn’t realize we weren’t in on the joke. Or perhaps she knew we didn’t get it and that was what delighted her.

Another thing I remember her often saying, or rather singing, was, “I’m a lonely little petunia in an onion patch, and all I do is cry all day!”

I’m sure there are other verses to this odd song, but as I said, she’s the one who remembers the words to these things, not me.

Anyway, I thought of that ditty the other day since I seem to somehow be channeling Heloise and her tactics for avoiding the onion-cutting weepies.

Kate’s old nanny came over one day last week to provide childcare and psychological relief for me while Mark was out of town. I also managed to convince her to whip up a batch of her chicken and sweet potato curry for us. So I got a couple dinners out of the deal too.

When she arrived she enlisted Kate’s eager help with the cooking. Her first instructional comment being, “So first we need to put the onions in the refrigerator so they’ll get cold and we won’t cry when we cut them.”

Huh. Who knew?

Then on Saturday, when Randy came over to do some front porch sitting, we were drinking iced tea—as one does on a front porch (unless it’s an hour when one should be drinking alcohol, which, sadly, it wasn’t quite yet). There were quotes or fun facts or something written in our bottle caps, and I actually decided to read mine. It said that if you chew gum while you’re cutting onions, you won’t cry.

Randy thought it was bullshit.

As for me, I don’t have the energy—or enough interest, frankly—to test either tip.

I’m just curious why the universe is sending me so many pointers on this issue. Perhaps it’s time for me to rejoin the workforce? And I’m going to be pulling long shifts of KP duty, peeling potatoes and chopping onions?

Or maybe I’ll be reincarnated, some hopefully far-off day, as a lonely little petunia in an onion patch?

Hard to say how my immersion in onions will manifest itself, but it seems prudent for me to keep these tactics—and my old ski goggles—handy, just in case.

A Mother’s Mighty Power

I’m pretty sure it was our friend Gary who called me out on this. He was visiting from Kalamazoo, and we’d taken him to our usual neighborhood haunts, a tour which is as much about eating as it is about seeing things.

The first day I foisted our favorite cookies from a local bakery on him saying, “I don’t really like almond, but these are just so chewy and delicious.” Then at Berkeley Bowl we bought a bag of chili and lime roasted almonds. And a couple days later at the farmers’ market I urged him to try a Bay Bread almond croissant, assuring him, “I’m no almond fan, but these are truly amazing.”

At which point, smart lad that he is, Gary gently informed me that, as it turns out, I apparently do like almonds.

A concept I resisted initially, until he walked me back through our recent gastronomic adventures, and I had to admit he made a strong point.

So last night the Grippandos were here for dinner, seeking shelter from their kitchen remodeling mayhem. (They’re decamped in their living room, cooking out of one of those microwave oven cookbooks from the 70s that you see at yard sales all the time. Or if they haven’t been using one of those, they should be.) For dessert I set out some of the aforementioned amazing almond cookies.

Sacha took a bite of one and declared, “Wow, these are great. And I don’t usually like almonds.”

Later, while making her way through a second cookie, she looked at it then at me and said, “You know, I think I say that I don’t like almonds because my mother always said she didn’t like them. But… maybe I really do.”

At which point I almost fell to the ground in amazement, as though I’d suddenly cracked the code to some long-suffering hang-up in a therapy session.

“My God, that’s it!” I bellowed, no doubt shocking Sacha, and likely making a few of the children start crying. “That is EXACTLY why I have been saying all this time I don’t like almonds! That is SO INSANE.”

I mean, how could it be that by the mere power of our mothers’ dislike of almonds, that both Sacha and I, of otherwise sane mind and strong opinion, could be so swayed–even into adulthood–into thinking that something it turns out we actually do like, we really don’t?

How mighty the power of the maternal opinion!

As a mother myself, I’m now curious and fearful of my newly-realized power. I mean, I’ve now got to make a concerted effort to conceal things I don’t like so as not to rob Kate and Paige of their own opinions. In fact, just the other day I lamented having gotten a parking ticket–blathered on about how very much I hate getting tickets–right in front of both girls! To think that they might otherwise grow up to not mind getting tickets–maybe have been able to let them just roll off their backs–but instead they may now become irriated and irascible upon receiving one because, well, because I always said I didn’t like them.

Or maybe they’ll never even try a mushroom. Those nasty fungi may bring as much joy to them as they do gag reflexes to me. I mean, it could happen.

Who knows what grumpy, damaging, or ill-formed opinion of mine could be unwittingly saturating their souls right now.

Sure, I realize that I use Tide laundry detergent and Skippy peanut butter because my mother did. And like her I’m outspoken in my disdain for playing cards, something I’m confident I truly don’t enjoy. But even from childhood, I’ve always felt fairly competent in my ability to differentiate myself from some of the parentally-crafted lore that exists about my family.

The best example being my desire to take voice lessons as a girl, which was quickly shot down by my mother because, “We’re not a musically inclined family.” A curiosity-squelching remark I find hilarious, since I can’t fathom any modern-day parent worth their weight in Dr. Sears books uttering it today.

Of course, my mother’s comment left me stomping upstairs, vowing that when I became a mega-hit pop star on my natural-born talents alone I wouldn’t share my riches with my family. (Though sadly the music curse did become a self-fulfilling prophesy, since never getting any training left me unable to read music or play an instrument to this day. Well, aside from tambourine, triangle, and some limited cowbell.)

So then, Sacha and me. It’s taken decades, but it seems we’re both coming to terms with the fact that, despite our mothers’ preferences, we just might like almonds after all.

But I’ve discovered enlightenment can just lead to further confusion. Knowing as I do now the great power that I wield as a mother over the minds of Misses Kate and Paige–well, it’s somewhat terrifying. How do I manage that responsibly? In some ways I of course want to mold and shape them, but in other ways it’s my job to stand back and let them be their own people.

Maybe if I just keep them guessing, they’ll develop a strong sense of their own likes and dislikes?

Alas, note to self to buy Jif the next time I’m at the store.

Thank You, Thank You, Thank You, Lord

We just got back from a super fun long weekend in Lake Tahoe.

Kate went sledding for the first time–actually saw a legitimate amount of snow for the first time. (“You know what, Mama? It looks like Fluff.” That’s my sugar-free girl!) We had some delicious hilarious gin-and-wine-drenched dinners with the fabulous Mama Posse families, and boiled ourselves silly in a huge hot tub. I even got a kid-free day of snowboarding in with my girls Sacha and Mary.

But of all of it, one comment from our friend Jack made our whole weekend.

The kids–all nine of them–were blessedly asleep, and us grown-ups were eating a lovely pasta dish the Grippies had prepared. Jack was sitting near Mark and I, and at one point when another conversation was brewing at the far end of the table, Jack looked up from his plate and said to Mark and I, “You know, I wanted to mention to you guys about Kate–”

At which point I inhaled and winced, bracing myself for whatever it was he was about to say.

That she pooped on the floor in the bathroom earlier, and he had to clean it up? That she bit off a chunk of his daughter’s ear, Mike Tyson-style? That he’s never met such a, well, “spirited” child–how do we keep up with her?

It’s not that Kate’s so out of control, really. It’s just that with a three-year-old there’s really no telling what may happen. Especially on a weekend when she’s marauding 24×7 in a large pack of friends like some feral child on speed.

Anyway, as Mark and I exchange a quick nervous glance, Jack finishes his sentence saying, “–that she’s really polite.”

Mark and I lean in stunned and say in unison: “Really? Polite?”

Jack: “Yeah. I mean, in interactions I’ve had with her this weekend she’s been, you know, really good about saying ‘please’ and ‘thank you’ and stuff.”

Mark and I grinned and gleefully grasped each others’ hands like game show contestants who’d just won a car. Relieved, thrilled, and incredulous that all the seemingly futile work of reminding Miss Kate to “use her manners” in what seems like three-minute intervals over the course of the past two-plus years, might actually, really, finally, be paying off.

Will you get a load of that.

Recent Finds

The Gods of Crap Acquisition were with me this weekend.

Not a large-scale haul by any means, but a few choice items came into my possession that are making me too happy to resist blathering on about.

1. A small rectangular mosaic table, perfect for the putting-on of gin and tonics and such on the front porch. The gray, white, and maroon palette offsets my outdoor carpet splendidly. (Take that, HGTV!) This was a freebie left in front of a neighbor’s house. Someday I’ll send them my Betty Ford Clinic bill since they’ve made it so damn convenient and charming to have a drink handy while watching Kate play outside.

So, free to me yet potentially costly to the kind folks who purged it. C’est la vie!

2. A 1973 Sears Roebuck bike. Also free from neighbor. I figure this will occupy a good amount of bicycle tinkering/porn time for Mark and is bound to result in a sweet-since-it’s-so-uncool-and-farty little cruiser bike for me.

Small amount of speckled rust. Huge amount of old-school cachet.

3. The happy bathtub-reading memoir Trail of Crumbs, by Kim Sunée. Not a find in the yard sale sense, but I did stumble across it at our so-fab-I’m-there-every-day local bookstore and have been devouring it non-stop ever since. There’s a love story, a sex story, a childhood trauma, romantic foodie/boozy settings like New Orleans and Provence, and just when you’ve though that was more than you could ever ask of a book, you get recipes! I feel like I’m deep into the best summer reading ever written, but maybe it’s because it’s been in the 70s and gloriously sunny here lately.

Anyway, Obama’s settled into the White House so take a cleansing breath just knowing everything will turn out okay in the world, buy this book, then get a babysitter and read read read for days and nights. Then drag someone you dig under an olive tree for a hot make-out sesh and a glass of Prosecco.

4. My first bocce ball set. Which isn’t to say I found a Fisher Price lawn bowling toy, but that after many years of wanting to own the old Italian guy grown-up game myself, I came across a stellar set (with sporty carrying sack) at a yard sale and welcomed it to the McClusky family fold for the low low price of $5.

An added bonus: Kate is now referring to any of the small balls in her toy empire as ‘pills.’

And so, not one to hoard my good fortune to myself, if you are in striking distance I invite you to please please drop by some afternoon for an on-the fly lawn bowling tournie (warning: Kate’s getting good, it’s that guinea blood in her). I’ll be serving up a variety of beverages in both sippy cups and Big Girl and Boy wine and rocks glasses, and might even set a little Provencale goûtée I learned about from my book onto my darling new side table.

And if you get too, uh, silly to drive home safely, I’ll gladly let you borrow the cruiser bike. Though I’m pretty sure that in its current state both tires are flat, and if I had to guess I’d say the breaks probably don’t work too well either.

Ah well. One gal’s cast-off is another’s treasure.

Let Loose the Princess Fury

Thursday afternoon I got a babysitter for no reason other than the psychological thrill of three hours of Me Time. Sometimes looking forward to it or just knowing it’s approaching supplies more of a feel-good shock therapy jolt to my psyche than the actual kid-free time itself.  

So, mere minutes before the nanny arrived, I decided I’d set off for San Francisco for some thrift shopping. There’s something so stupid about paying $20 an hour to pick through two-dollar-ninety-nine-cent clothing alongside hipsters and the homeless that I just couldn’t resist.

Besides, Thrift Town is where I’m closest to God. Or rather, the place where in the acquisition of bargains I feel a rush that’s akin to religious fervor.  

My sisters call another Mission bastion, Community Thrift, “church.” I’ve never asked if it’s due to the reverence that they have for it, or that it’s a must on Sundays, when folks unload all their didn’t-sell yard sale items and the place brims with all manner of fresh crap. In the same way Kitchen Confidential taught us not to get fish on Tuesdays at restaurants, Ellen and Judy can direct you to the right crap store on the right day to give you the best shot of unearthing what it is you’re hankerin’ for.

It’s a gift, really.

At any rate, the religious metaphors also show you the effect that a childhood of being pulled by our ears to church every Sunday had on my sisters and I (i.e. we’re quick to reference but not participate in church activities). And it underscores the extent to which we Brunos exalt a good bargain.

So, childless and fancy-free I pushed open the doors to big grungy sweetly-stinky Thrift Town feeling the anticipatory titillation that comes with not knowing what dazzling finds await. And the first thing I see in the shelves of random crap along the entryway wall is a box covered over with Saran Wrap and housing–unused!–all the brightly colored plastic Snow White-branded crap a little girl could ever wish for (or break within moments of adoring ownership). It was $3.99.

Now I’m hardly a super crunchy Waldorf School Mama, but I have discouraged childhood TV-watchin’ nearly in its entirety. I despise kid crap that’s branded with licensed characters, prefer wooden toys to plastic, and have steered Kate clear of anything princess-related as if it were, uh, the Ebola Virus.

But I know not every mother is as fetishistic about avoiding these things as I am. And since my desire to home school the girls in order to maintain their commercial purity is as strong as my desire to pluck each of my not-exactly-lacking Italian-American leg hairs, I’m realistic about the fact that they’ll be exposed to it eventually.

To introduce it myself though just seems like a slippery slope. One viewing of SpongeBob SquarePants leads to excessive begging for crap at Target, and next thing you know she’s using intravenous drugs.

Maybe it was the feel-good high from my break from ass- and nose-wiping, or the alcohol hit I got off the breath of the bum next to me, but I picked up the thing and decided on the spot, what the heck. I’ll buy a little princess crap for Miss Kate.

The thing is, I’m a survivor of a sugar-free childhood. Well, nearly sugar free. There are naturally occurring sugars in fruit, right?

A bottle of soda rarely darkened our door, and sugary cereals were disparaged like the devil’s own drug. But, like me, my mother’s desire to shield me from the things she disliked only went so far. Which is to say, she let me out of the house. So, when visiting friends I perved out over the presence of forbidden foods.

Me: “You have Pop Tarts?! Aren’t you afraid your mother’ll see them in that cupboard?”

My friend: “What do you mean? My mom bought those for me.”

At which point my head exploded.

So, looking through the re-packaged plastic on this treasure trove of princess crap, I made my peace with the thought that maybe this petite offering might be enough to satisfy Kate’s burgeoning princess curiosity for now. Or at least safeguard her from short-circuiting (and ultimately stealing) the next faux-fur Cinderella dress-up cape she comes across at a friend’s house.

Plus, it’s kind of funny watching her teeter around the house on those oh-so-wholesome red plastic mini-heels.

And best of all, it was a great bargain.

Garçon? A side order of surrealitié, please.

Most of my food festishist friends have been greenly awaiting my report on my dinner Tuesday night–a 20-course pas de deux prepared by none other than His Holiness Thomas Keller and Alinea‘s divine own Grant Achatz, and served at The French Laundry.

If I had to sum it up in three words I’d say: warm bacon donuts.

They were otherworldly, as was the rest of the meal. Though I’m not sure that Homer Simpson would have enjoyed the other superlative culinary delights quite as much.

Where to start? The small knot of olive “fruit leather” that was just one weensy element of a complex taste-of-this-and-that dish? The eucalyptus foam gracing a perfect cube of, uh, turbo, I think it was? (Hard to keep it all straight when the champagne and wine keep comin’.) The china pot of warm coals and anise-scented wood chips placed alongside one of the courses just to get yer nose sense workin’ too? Or the unforgettable spoonful of ravioli filled with an intense burst of black truffle sauce? Like the biggest best Chewel you’d ever be lucky enough to eat.

Then of course there was the translucently thin and crisp bacon slice wrapped in apple shreds and suspended from a kind of stainless steel tight-rope, not to mention an elegant long skewer with a mini gingersnap and kumquat primly balanced on its end.

My head nearly exploded when, after taking a bite of that last one, I sipped the cabernet it was paired with–leaving me pounding the table like a maniacal deaf-mute (or just someone with their mouth full) to get Mark to drink some of the wine–Drink it!! Quick!–right then too.

If it sounds like the eating of this meal was an experience both theatrical and physical, packed with over-the-top mini mouthful pleasures that Mark and I intentionally synchronized, well, it was. And we weren’t alone. Our neighbors at other tables who’d been seated at times slightly staggered from us were all doing the same.

But hey, it’s California. Instead of being embarrassed by the women next to me closing her eyes and whisper-moaning, “Oh, Maury!” to her husband after taking a mouthful of something, I leaned closer and grinned, “Pretty incredible, right?”

And all the food aside, there was a thrilling energy in the place that was enlivening in and of itself. This was a small group of diners who were willing to pay a silly amount of damn-the-economy money to eat this meal. The front of the house staff was caught up in it too. Their greetings from the moment we walked in were professional and impressively personal–”Good evening and welcome, Mr. and Mrs. McClusky”–while at the same time sparkly-eyed and genuinely gleeful, “What an exciting night we’re about to have!” It was as if we’d all be clapping our hands and squealing if it weren’t for the fact that we were gussied up and wanted to respect and blend into the intimate quiet elegance of the restaurant’s decor.

I mean, it was, after all, The French Laundry.

Plus, Mark and I added our own dose of joy to the scene. Celebrating Mark’s involvement in the Alinea book, the thrilling sense of his belongingness in this foodie-heaven scene, the anticipation of the epic meal stretched before us and, well, just the us-ness of us and life and happiness and the holidays.

Mind you, we didn’t spend the whole meal mooning over the food alone. Towards the end at least there was teen-like texting taking place with friends and some emailing photos of courses. And finally we ended up in the kitchen drinking champagne while the chefs and front of the house staff ate In-and-Out and drank what I saw to be at least one Pabst Blue Ribbon. Go figure.

If merrymaking behind the scenes wasn’t fun enough, I had to break the we’re-such-insiders spell temporarily and insist on having our picture taken with the two chefs. Was it not, after all, monumental to be chatting casually with none other than Thomas Keller?  And that gay Italian guy from Sex in the City–Mario something or other, I think–he was there for a bit too, grabbing Mark’s iPhone at one point and hooting that its red and white plastic case was “Soooooo gay!”

All terribly good fun.

The last thing I want to do is disparage a Tuesday evening around Casa McClusky, but let’s just say they usually aren’t on par with this particular night.

We stumbled giddily into the Surh’s at 1:45AM, me doing a not-super-sober loud whisper to Mark, “He asked me if we would come to their holiday party! Me! Thomas Keller personally invited ME!”

The girls were camped out asleep in the room where Mark and I were also crashing. No problem, since we bunked this way in Kentucky and all went swimmingly, right?

Well, first Paige got up, which I was okay with. I hadn’t fallen asleep yet, so I figured I’d feed her then she’d sleep through the rest of the night.

Uh, no.

Kate and Paige managed to do a remarkable tag-team of waking up and loudly demanding attention of one kind or another. “EH-EH-EH,” Paige’s nurse-me siren, followed by Kate’s, “Mama, are there monsters?” or some other such question or stuffed animal complaint. Rinse and repeat about eight times.

Like a speed-addled volley ball team the four of us rotated beds, with me and Kate on the floor at one point, Paige, Mark, and I in the bed, Mark and Kate on the floor. Statistically work out all the possible configurations we hoped would result in someone–anyone–getting some sleep, and we did it. With enormous lack of success.

At 4:30 Mark whisper-hissed, “This is ridiculous. Let’s just get them in the car and drive home.” So imagine us tossing armfuls of formal clothes, diapers, toys, toiletries and baby blankets into bags, trying to not wake up our host family any more that we were certainly already doing over the course of the prior three hours.

Finally, with the car packed and me in Mark’s t-shirt and a pair of jeans, we convened in the hallway by their front door. “I need shoes,” I said–it being freezing this time of year deep in the heart of a Napa night. Mark motioned to my stilettos by the door–a look I was unwilling to settle for even under these circumstances–prompting my memory that my clogs were by the back door in their garage. (It’s a shoe-free house.)

I handed a still happy clapping all-too-awake Paige over to Mark and said, “I’m getting my clogs in the garage.” A comment he told me later he never heard. In the frigid pitch black garage I also feel around for Kate’s yellow Crocs in a sea of the three resident children’s Crocs. And leaning down I move away from where I’m holding the house door open just enough for it to slide closed.

And of course, it locks.

So here I am in the cold cold cold dark, shoes on now, thank you, but having gotten so damn close to our get-away and suddenly trapped in the garage.

Light taps on the door to the house and my hoarse whisper, “Mark? Uh, Mark?! I’m locked in here!” Nothing.

Days go by. Or perhaps just five or so minutes.

And finally, the door opens with Mark holding Paige and Kate peering around his leg. “What the hell are you doing in here?” he hisses. As if I’d just wanted a few minutes of Me Time in their garage before we made our middle-of-the-night our-kids-are-possessed escape.

All I could do was laugh. I laughed for the first ten minutes of the car ride home at how utterly absurd it was that our amazing evening ended with an utter lack of McClusky Family sleep and we were leaving our friends with not so much as a kitchen table note to return to our own home where at least the girls had their own bedrooms to lie awake in, and there might be some slim ray of hope that familiarity would breed slumber.

Home at 5:30AM. I got a half-hour’s worth of shut-eye in the car, but by 5:45 when we climbed into bed Mark had not slept yet at all. Two hours later, Paige woke up, again in her irrepressible good humor, which by that point we found utterly obnoxious.

Mark staggered to the shower and heroically readied himself for work, as I went through the motions of changing Paigey’s diaper and dressing her for the day.

And man, could I have used a stiff pot of French press coffee and about a dozen of those mini bacon donuts.

Ack! There’s somebody in there!

Last week, while Mark was in Neuva York slumming  his way through dinner at wd-50 alongside Gourmet Magazine editor Ruth Reichl, food critic Geoffrey Steingarten, Chef Grant Achatz and other foodie luminaries, our neighbors took pity on the girls and me and had us over for pumpkin-carving and pasta.

In a rookie-level tactical error, I fed Paige before the rest of us sat down, then realized I’d dashed any hopes of her sitting out our meal patiently from her high chair. Employing an Italian-American approach to problem solving, I looked for some more food I could stuff into her.

Did they possibly have any Cheerios, I asked. “I think so,” said Jennifer. But then looking at the box, “Oh, but they’re the sugary Honey Nut ones. Will those work?”

Mark and I fully embrace the No Sugar for the Kids so There’s More for Us patented approach to childrearing. So, I paused for a brief moment before my own desire to eat uninterrupted won out and I succumbed.

At nine months, Paige is proficient at swiping Cheerios off her tray and even picking them up with her pincer grasp, but she still hasn’t had the I-can-put-these-in-my-mouth-all-by-myself realization. So after I inserted the first-ever dose of sugar into her innocent little bouche, her eyes widened, and she excitedly tapped her fingertips together, signing “More! More!”

It was the first time she’s signed! I’ve only been trying to teach her a few signs–more, all done, milk–seeing as, well, seeing as I only know a few myself.

And earlier in the day when she got all babbling arm-waving hopped up looking at some pumpkins I asked her if she’d like to touch them, and wonder of wonders she reached right out and she did!

Call it parental goofballness, but it is amazing to get those first hits of two-way communication with your little bundle of chub. It’s not like you don’t expect it to ever happen, but after nine months of feeding and bathing and diaper-changing marked only by intermittent smiles and laughs–which don’t get me wrong are akin to a narcotic for a sleep-deprived Mama–after all that it’s still thrilling and freaky and somewhat unbelievable when you suddenly get confirmation that there is in fact someone in that baby body. And that they are listening.

Jennifer and I encouraged Paigey to sign “more” a couple more times to validate that, yes, she was in fact doing it. Woo hoo! I gave her a million proud kisses all over her head like she was some prize-winning Basset Hound at Westminster.

Of course, it’s been nearly a week and she hasn’t signed a single time since. Granted, she also hasn’t had any more Honey Nut Cheerios. 

Your Coffee Table Needs to Meet this Cookbook

I’d just like to say that I’m prouder than the mother of an honor roll student. Proud of my husband Mark, that is.

Back when Kate was a few months old, she and I tagged along with him on a work trip to Chicago. Maybe I have some Nordic blood I’m not aware of. Something that drove me to bring my wee tender infant to Chicago on a winter weekend that served up record cold. As if thrusting this defenseless small thing out into blasting bitter winds and inhuman sub-zero temps was some cultural rite of passage that if she managed to survive would result in her being given a secret name from a tribe elder.

But really I think it was just me wanting to get out of the house.

Yeah, so anyway, we went there and it was chilly. And we stayed in a schmancy hotel. And the first night Kate arcanely (and cruelly) managed to wake up every hour at the same exact time (3:14AM, 4:14AM, 5:14AM) forcing me to stick a boob in her mouth to quiet her down because Mark had to wake up the next day with some hopes of having slept enough to be an intelligent functional journalist. Those few nights comprised perhaps the most miserable ones of my infant mothering.

But all that aside, Mark and I did go out one night to an amazing restaurant called Alinea to eat the most decadent, fascinating, and theatrical meal of our lives. All 25 or so courses. Not to mention the 15 wine pairings. (But really, after the eleventh glass of wine, who can keep count?)

In fact, the business behind Mark’s trip to Chi-town was that he was interviewing that restaruant’s chef, a guy in his early thirties named Grant Achatz who’s a disciple of His Holiness Thomas Keller, and a frontiersman in the realm of molecular gastronomy. That scientifically-alchemized and post-modernistically presented haute gourmet food utterly unlike anything your mom used to make. And food that many moms–from my mother’s generation at least–might never appreciate the staggering artistic and experiential merits of. (I can hear my mother now: “You’ve got to be kidding me! For the price of that coo coo meal you could’ve put a down payment on a perfectly good house!”)

So, after that trip Mark wrote a story for Wired about Grant. They stayed in touch. Gourmet named Alinea the best Restaurant in America. Grant was named the Best Chef in the U.S. by The James Beard Foundation. Grant got cancer. He started work on a cookbook. He asked Mark to write an essay for the book. Grant also asked Geoffrey Steingarten and Michael Ruhlman to contribute. (This, by the way, is like being invited to play golf with Tiger Woods and, well, some other really amazingly super good and well-known golfer.) Grant’s cancer, blessedly, went into remission. The book, Alinea, went on sale over a week ago and I believe is now in its fourth printing. I’ll resist the cookbook/selling/hotcakes metaphor-pun.

I can’t imagine people are snatching it up because they’re in a rut about what they’ve been serving for dinner and want to mix things up a bit and wow the kids with some Surf Clam with Nasturtium Leaf and Flower with Shallot Marmelade. Or maybe have the neighbors over for Sunday football and some Foie Gras with Spice Cinnamon Puff and Apple Candy.

The book has a “How To Use this Book” intro, and it actually says that they do want you to venture to produce some of its recipes. But it’s unlikely that any non-professionals (aside from one blogger with a lot of time, patience, and ambition) would do so. Hence the brilliant term “coffee table cookbook.” Aside from the complexity of the number of components and steps and even the staggering grocery gathering that’d be required, you’d also need a kitchen stocked with a madman’s array of chemicals plus state of the art hi-tech equipment that can do things like turn fresh parsley into powder or make Gob Stopper shaped spheres filled with unexpected innards, like say, curry sauce. Or Concord grape. Or, heck, both.

Not that that’s a recipe mind you, but this book is packed with similarly mind blowing match-ups that you could never in your most drug-induced Suessian dreams conjure. And if you ever have the very very good fortune to eat at Alinea–something you really should try to do before you take all your foods up through a straw–you won’t believe you’re actually eating these sublime things all together or that you love how they taste.

And for God’s sake if you do eat there, be sure not to go with your mother or your brother-in-law or whoever it is who’ll be too freaked out by the food’s novelty or who’s an unadventurous eater or is even just an old school party pooper. Or maybe on the other hand, bring them along! Require them to just shut up and eat, and watch as the kitchen and the front-of-the-house staff knock their damn socks off! I promise you the next day they’ll quit their 17-year run at the accounting firm, hop a flight to Fiji and take up kite surfing.

But oh, where was I? The book. The book. I’m telling you, it’s like that. It’s not just like flipping through the utterly comprehensive and practical yet curveball-less Joy of Cooking. It takes you places. This is not a cookbook that you buy for your friend who likes to cook, although he certainly will love it. Buy it for someone whose culinary specialty is a toasted bagel and know there will be something that will floor and amaze even her–not to mention the people who come across it on her coffee table.

There’s science! There’s art! There’s technology! There’s food! There’s stunning photography! And there’s my husband’s name. Right there on the cover page.

So recently I suggested you make a contribution to help fund breast cancer research. Today I’m advising you to go out or go online and buy this book. Not because I want to help sales for Grant or for Mark, though they are nice guys and God knows Grant is a fascinating and crazy hard-working genius. But because this book could boost your cool quotient exponentially. Not to mention the effect it could have on many of the folks on your holiday shopping list.

Help cure cancer, save your soul, then impress your friends. You can thank me later.

About Me

I realized recently that my blog lacks an About Me section.

The problem is, my personal IT support technician/spouse is away on a business trip, so I’m unable to alter the site’s, uh, complex architecture singlehandedly. (Besides, it makes Mark feel so needed when I let him do these things for me.)

While I await his return, here’s my first take on how I might describe myself:

I’m a mother of two from Oakland, CA who hates mushrooms. My ears aren’t pierced. Well, they were once, but those holes closed up decades ago. My mother died of pancreatic cancer. Women who’ve had natural childbirth are my heroes. I’ve never seen Star Wars. I’ve been a VP, toy reviewer, CNN producer, and state park employee. My favorite holiday is July 4th. I love surprises, resist change, and can’t tolerate wimpyness. I adore old women. I’ve had migraines that have put my right eye out of commission for weeks at a time. I once ate a 24-course meal. I’ve never competed in the Olympics. I went to cooking school to become a pastry chef, then decided against it. I’ve chatted with Mick Jagger. I loved high school and was unimpressed with college. My father’s name is Ferdinand. Altogether I’ve taken 13 years of French. I’ve never had a perm. I’ve lived in Rhode Island, Ohio, Massachusetts, D.C., New York, Georgia, California, France, and England. In a life riddled with happiness, motherhood has brought me supreme contentment. Some people think I have nice hands. I once spent a raucous night out with the White House Secret Service. Sometimes I want to eat my children. I don’t know how to follow a football game. My husband spent the better part of his career at Sports Illustrated. If I were President, liking coconut-flavored rum wouldn’t be uncool. I pronounce ‘aunt’ AHHHnt and ‘apricot’ with a short ‘a.’ Cats scare me. I have a terrible memory. The greatest compliment I’ve ever gotten is that my daughter Kate looks like me. I can dish it out but I can’t take it. Math Game Day in fourth grade always gave me a stomachache. My father is afraid of heights and peach fuzz. A psychic once told me I was a famous ballerina in a past life. I skipped having a first marriage and got a brilliant trophy husband at age 37. I’ve never had braces. For a made-for-TV movie I once played a woman who choked while eating in a restaurant. Parades often make me cry with joy. If I had a hammer, I’d hammer in the morning. The love I have for my husband and daughters can best be described as rabid. I’m an obsessive yard saler and recovering packrat. My super powers are the ability to sleep anywhere and parallel parking. I’m the youngest of four girls. I disagree with the way the word ‘segue’ is spelled. I didn’t make a million dollars before turning 30. I look dead in both yellow and light gray. I once stuck a pussy willow up my nose. Seeing a person carrying a box of hot pizza always delights me. I think people who put lines through their sevens are pretentious. If it’s not too much to ask, I’d like a high school marching band to play at my funeral. I know how to say the following things in Polish: ‘underwear,’ ‘Grandma,’ ‘ass,’ and ‘I’m going to throw up.’ I’m a wannabe Jew. If it weren’t for house cleaners, I’d get around to changing my sheets about as often as frat boys do. My best piece of financial advice is to pay for babysitting now instead of marriage counseling later. I’m an avid recycler. My greatest life’s work has been ridding myself of any trace of a Rhode Island accent. It wasn’t until my mother was gone and I had children of my own that I realized I’d inherited her brilliance for tackling tough laundry challenges. I can’t be inside on sunny days. I felt betrayed my senior year of college when the hippies cut their hair short to get jobs at investment banks. I’m not even a little bit country. My last meal would include a Del’s Lemonade.

How much room do they give you in those blog templates for the About Me section anyway?

Well, this will have to do for starters.